A
Wild Pita
1437 WELLBORN RD STE 200, COLLEGE STATION, 77840
98
Latest Score
+6 from previous
92.0
Avg Score
5
Inspections
88-98
Score Range
Score History
Common Violations
#11 Proper disposition of returned, previously served or reconditioned2x · 6 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager2x · 4 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A
98/100+6Routine
2026-02-18 · Inspector: Noha Fadlalddin
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts)
A-
92/100+2Routine
2025-12-18 · Inspector: Ashleigh Brand
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Wiping Cloths; properly used and stored (-1pts); Approved thawing method (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
90/100+2Routine
2025-08-13 · Inspector: Ashleigh Brand
Proper disposition of returned, previously served or reconditioned (-3pts); Consumer Advisory provided for raw/undercooked foods (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Approved thawing method used (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)