A-
94
Latest Score
95.1
Avg Score
17
Inspections
87-100
Score Range
Score History
Common Violations
#26 Consumer Advisory provided for raw/undercooked foods2x · 4 pts
#42 Non-Food Contact surfaces clean2x · 2 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#43 Adequate ventilation and lighting; designated areas used1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
94/100Routine
2025-12-19 · Inspector: Mayra Orocio
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Consumer Advisory provided for raw/undercooked foods (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Non-Food Contact surfaces clean (-1pts)
A-
93/100Routine
2025-03-10 · Inspector: Mayra Orocio
Consumer Advisory provided for raw/undercooked foods (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Non-Food Contact surfaces clean (-1pts); Adequate ventilation and lighting; designated areas used (-1pts)
N/A
No ScoreCompliance
2024-08-13
A-
91/100Routine
2024-07-26
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
95/100Routine
2023-07-10
A
100/100Routine
2023-01-23
A
100/100Routine
2022-07-27
N/A
No ScoreCompliance
2021-07-19
B
87/100Routine
2021-06-23
Garbage and Refuse properly disposed; facilities maintained; Other Violations; Environmental contamination; Food Handler/ no unauthorized persons/ personnel; Toxic substances properly identified, stored and used; No Evidence of Insect contamination, rodent/other animals; Person in charge present, demonstration of knowledge, and perform duties; Warewashing Facilities; installed, maintained, used
A-
93/100Routine
2021-01-20
Toilet Facilities; properly constructed, supplied, and clean; Food Handler/ no unauthorized persons/ personnel; Toxic substances properly identified, stored and used
A-
91/100Routine
2020-03-02
Other Violations - 1
A
100/100Routine
2017-11-09
A-
94/100Routine
2017-04-10
Time as a Public Health Control; procedures & records - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
100/100Routine
2016-03-31
A
100/100Routine
2015-04-23
A
100/100Routine
2013-03-18
B
88/100Routine
2012-08-02
18 Evidence of Insect Contamination; 8 Lack of Good Hygienic Practices (Eating/Drinking/Smoking/Other); 2 Cold Hold Temperature Violation(s) (41 F/45 F)