B
88
Latest Score
86.8
Avg Score
18
Inspections
76-97
Score Range
Score History
Common Violations
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
88/100Routine
2025-10-17 · Inspector: Takira Lyles
Time as a Public Health Control; procedures & records (-3pt); Food from approved source; in good condition, safe, unadulterated (-3pt); Toxic substances properly identified, stored and used (-3pt); Wiping Cloths; properly used and stored (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Other Violations (-1pt)
A
97/100Routine
2024-06-28
Non-Food Contact surfaces clean - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1
A-
90/100Routine
2023-12-06
Time as a Public Health Control; procedures & records - 3; Food and ice obtained from approved source; Food in good condition, safe - 3; Approved Sewage/Wastewater Disposal System, proper disposal - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
92/100Routine
2023-09-07
Person in charge present, demonstration of knowledge, and perform duties - 2; Approved Sewage/Wastewater Disposal System, proper disposal - 3; Proper Date Marking and disposition - 2; Personal Cleanliness/eating, drinking or tobacco use - 1
B
89/100Routine
2023-07-13
Proper Date Marking and disposition - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Approved Sewage/Wastewater Disposal System, proper disposal - 3; Person in charge present, demonstration of knowledge, and perform duties - 2; Personal Cleanliness/eating, drinking or tobacco use - 1
N/A
N/ARoutine
2022-05-19
A-
92/100Routine
2021-06-26
Proper Cold Holding temperature(41°F/ 45°F) - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2
B
88/100Routine
2019-12-05
Single-service & single-use articles; properly stored and used - 1; Water from approved source; Plumbing installed; proper backflow device - 3; Proper Date Marking and disposition - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
PS
Permit SuspendedRoutine
2019-10-25
Approved thawing method; Food contact surfaces and Returnables ; Cleaned and Sanitized; Non-Food Contact surfaces clean; No Evidence of Insect contamination, rodent/other animals; Food and ice obtained from approved source; Food in good condition, safe; Toxic substances properly identified, stored and used; Approved Sewage/Wastewater Disposal System, proper disposal; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Adequate handwashing facilities: Accessible and properly supplied, used; Single-service & single-use articles; properly stored and used; Physical facilities installed, maintained, and clean; Utensils, equipment, & linens; properly used, stored, dried, & handled; Other Violations
B-
80/100Routine
2018-05-11
Other Violations - 1; Single-service & single-use articles; properly stored and used - 1
N/A
N/ARoutine
2017-10-25
B-
80/100Routine
2017-05-15
Food and ice obtained from approved source; Food in good condition, safe - 3; Proper Date Marking and disposition - 2; Time as a Public Health Control; procedures & records - 3; Non-Food Contact surfaces clean - 1; Toxic substances properly identified, stored and used - 3; Environmental contamination - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
C
76/100Routine
2016-05-10
Improper Manual/Mechanical Warewashing and 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4; Unapproved Source/Labeling 4; Evidence of Insect Contamination 3; Unapproved Sewage/Wastewater Disposal System, 3
B
86/100Compliance
2015-12-14
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4; Thermometers Not Provided/Accurate/Properly 3; Unaproved Systems (HACCP Plans/Time as 4
N/A
N/ARoutine
2014-12-02
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Lack of Good Hygienic Practices
N/A
No ScoreCompliance
2014-08-21
B-
83/100Routine
2013-11-11
Lack of Good Hygienic Practices 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unapproved Sewage/Wastewater Disposal System, 3; Handwash Facilities without Soap and Towels 3; Unapproved Systems (HACCP Plans/Time as 4
B
88/100Routine
2013-04-05
Handwash Facilities Not Adequate and Accessible 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Toxic Items improperly Labeled/Stored/Used 3; Unapproved Sewage/Wastewater Disposal System, 3