A
WHATABURGER RESTAURANTS L.P #956
3109 S TEXAS AVE, BRYAN, 77802
100
Latest Score
95.9
Avg Score
23
Inspections
86-100
Score Range
Score History
Common Violations
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Routine
2025-10-29 · Inspector: Anthony Zuniga
A
100/100Routine
2025-06-09 · Inspector: Anthony Zuniga
A
97/100Routine
2024-12-05 · Inspector: Anthony Zuniga
Food Handler; no unauthorized persons/personnel - 2; Other Violations - 1
N/A
No ScoreField Investigation
2024-07-17
A
95/100Routine
2024-06-12
A
98/100Routine
2023-11-06
Environmental contamination - 1; No Evidence of Insect contamination, rodent/other animals - 1
A
98/100Routine
2023-06-26
N/A
No ScoreField Investigation
2023-03-20
A-
92/100Routine
2023-01-23
A
100/100Routine
2022-07-29
A
97/100Routine
2022-03-09
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
97/100Routine
2021-09-16
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
95/100Routine
2020-01-08
Proper Cold Holding temperature(41°F/ 45°F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
97/100Routine
2019-07-09
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1; No Evidence of Insect contamination, rodent/other animals - 1
A
96/100Routine
2017-09-19
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; No Evidence of Insect contamination, rodent/other animals - 1
N/A
No ScoreCompliance
2017-03-10
B
86/100Routine
2017-03-09
Food Separated & protected, prevented during food preparation; Warewashing Facilities; installed, maintained, used; Adequate handwashing facilities: Accessible and properly supplied, used; Proper cooling method used; Adequate to Maintain Product Temperature; Hot and Cold Water available; adequate pressure, safe; No bare hand contact with ready to eat foods or approved alternate method
N/A
No ScoreField Investigation
2016-05-24
N/A
No ScoreField Investigation
2016-05-19
A-
94/100Routine
2016-03-08
Toxic Items improperly Labeled/Stored/Used 3; Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair
A
100/100Routine
2015-02-02
B
88/100Routine
2013-01-23
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Lack of Good Hygienic Practices; Cold Hold Temperature Violation(s) (41 F/45 F)
N/A
No ScoreField Investigation
2012-08-20