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WHATABURGER #1011
4471 S STATE HWY 6, COLLEGE STATION, 77845
91
Latest Score
96.2
Avg Score
18
Inspections
91-100
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#41 Original container labeling (Bulk Food)1x · 1 pts
#43 Adequate ventilation and lighting; designated areas used1x · 1 pts
#44 Garbage and Refuse properly disposed; facilities maintained1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
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91/100Routine
2026-01-29 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Approved thawing method used (-1pts); Adequate ventilation and lighting; designated areas used (-1pts); Physical facilities installed, maintained, and clean (-1pts)
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97/100Routine
2025-06-24 · Inspector: Paul Torres
No Evidence of Insect contamination, rodent/other animals (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Garbage and Refuse properly disposed; facilities maintained (-1pts)
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96/100Routine
2025-01-23 · Inspector: Paul Torres
Adequate handwashing facilities; Accessible and properly supplied (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts)
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93/100Routine
2024-07-30
Proper Date Marking and disposition - 2; Non-Food Contact surfaces clean - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
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98/100Routine
2024-02-15
Warewashing Facilities; installed, maintained, used - 2
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96/100Routine
2023-08-28
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97/100Routine
2023-03-13
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
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98/100Routine
2022-11-17
Adequate handwashing facilities: Accessible and properly supplied, used - 2
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100/100Routine
2022-06-01
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100/100Routine
2021-07-01
Proper Date Marking and disposition; Environmental contamination; Personal Cleanliness/eating, drinking or tobacco use; Approved thawing method; Proper Hot Holding temperature(135°F); Time as a Public Health Control; procedures & records; Food Handler/ no unauthorized persons/ personnel; Proper Cold Holding temperature(41°F/ 45°F)
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99/100Routine
2019-09-25
Utensils, equipment, & linens; properly used, stored, dried, & handled
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97/100Routine
2019-09-24
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1
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93/100Routine
2017-06-14
Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
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99/100Routine
2016-08-25
No Evidence of Insect contamination, rodent/other animals - 1
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96/100Routine
2016-02-24
Cross-Contamination of Raw/Cooked Foods/Other 4
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97/100Routine
2015-08-17
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
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92/100Routine
2014-01-22
Toxic Items improperly Labeled/Stored/Used 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
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92/100Routine
2013-02-08
Hot Hold Temperature Violation(s) (135 F); Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair