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WHATABURGER
1745 ROCK PRAIRIE RD, COLLEGE STATION, 77845
90
Latest Score
97.3
Avg Score
24
Inspections
90-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#42 Non-Food Contact surfaces clean1x · 1 pts
#44 Garbage and Refuse properly disposed; facilities maintained1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
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90/100Routine
2026-01-28 · Inspector: Anthony Zuniga
Food separated & protected during preparation, storage, display (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Approved thawing method used (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts)
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90/100Routine
2025-06-09 · Inspector: Paul Torres
Hands cleaned and properly washed; Gloves used properly (-3pts); Toxic substances properly identified, stored and used (-3pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Non-Food Contact surfaces clean (-1pts); Garbage and Refuse properly disposed; facilities maintained (-1pts)
A
100/100Field Investigation
2025-01-30 · Inspector: Paul Torres
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100/100Compliance
2024-12-12 · Inspector: Paul Torres
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96/100Routine
2024-11-26 · Inspector: Paul Torres
Proper Cold Holding temperature (41F/45F) (-3pts); Other Violations (-1pts)
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97/100Routine
2024-11-07 · Inspector: Paul Torres
Proper Cold Holding temperature (41F/45F) (-3pts)
N/A
No ScoreCompliance
2024-07-12
A
97/100Routine
2024-06-25
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Environmental contamination - 1
A
98/100Routine
2023-12-04
Other Violations - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
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93/100Routine
2023-05-31
Proper Cold Holding temperature(41°F/ 45°F) - 3; Environmental contamination - 1
A
98/100Routine
2022-11-22
Personal Cleanliness/eating, drinking or tobacco use - 1; No Evidence of Insect contamination, rodent/other animals - 1
A
98/100Routine
2022-05-16
A
100/100Routine
2021-05-25
A
99/100Routine
2020-10-15
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
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100/100Routine
2020-01-27
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91/100Routine
2019-07-25
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Hot Holding temperature(135°F) - 3
A
100/100Routine
2017-06-09
A
97/100Routine
2016-08-25
Time as a Public Health Control; procedures & records - 3
A
100/100Routine
2016-02-16
A
96/100Routine
2015-08-11
Cross-Contamination of Raw/Cooked Foods/Other 4
A
100/100Routine
2015-02-24
A
100/100Routine
2013-08-15
A
100/100Routine
2013-02-04
N/A
No ScoreField Investigation
2012-10-23