A
WENDY'S (SOUTHWEST PKWY)
202 SOUTHWEST PKWY, COLLEGE STATION, 77840
100
Latest Score
93.9
Avg Score
25
Inspections
85-100
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#37 Environmental contamination1x · 1 pts
#42 Non-Food Contact surfaces clean1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Compliance
2025-09-17 · Inspector: Anthony Zuniga
N/A
N/ACompliance
2025-09-16 · Inspector: Holly Ulbrich
A
97/100Routine
2025-09-15 · Inspector: Anthony Zuniga
No Evidence of Insect contamination, rodent/other animals (-1pt); Non-Food Contact surfaces clean (-1pt); Physical facilities installed, maintained, and clean (-1pt)
A-
93/100Routine
2025-06-23 · Inspector: Paul Torres
Proper Cold Holding temperature (41F/45F) - 3; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Other Violations - 1
A
99/100Routine
2025-01-07 · Inspector: Paul Torres
Utensils, equipment & linens; properly used, stored, dried & handled - 1
A
100/100Routine
2024-07-23
A-
93/100Routine
2024-02-19
Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreField Investigation
2023-12-05
N/A
No ScoreField Investigation
2023-09-12
A
100/100Routine
2023-08-03
A
95/100Routine
2023-02-15
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
N/ARoutine
2022-10-13
A-
90/100Routine
2022-06-15
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
95/100Routine
2021-02-25
Other Violations - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
90/100Routine
2020-11-05
Food Handler/ no unauthorized persons/ personnel; Utensils, equipment, & linens; properly used, stored, dried, & handled; Other Violations; Single-service & single-use articles; properly stored and used; Food and Non-food Contact surfaces cleanable, properly designed, and used
B
88/100Routine
2020-02-26
Personal Cleanliness/eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Person in charge present, demonstration of knowledge, and perform duties - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Hot Holding temperature(135°F) - 3; Environmental contamination - 1
B
89/100Routine
2019-12-03
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Other Violations - 1; Proper Hot Holding temperature(135°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1
A
96/100Routine
2017-11-14
Environmental contamination - 1; No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1; Other Violations - 1
A-
91/100Routine
2017-06-06
Environmental contamination - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Time as a Public Health Control; procedures & records - 3
A
96/100Routine
2016-01-28
Water Supply - Unapproved Source/Sufficient 4
N/A
N/ARoutine
2015-07-29
Evidence of Insect Contamination 3; Cross-Contamination of Raw/Cooked Foods/Other 4
N/A
No ScoreCompliance
2015-04-23
N/A
N/AField Investigation
2015-04-22
B
85/100Routine
2015-02-17
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4; Handwash Facilities without Soap and Towels 3
N/A
No ScoreField Investigation
2014-10-21