A
WENDY'S (EARL RUDDER FRWY)
891 N EARL RUDDER FWY, BRYAN, 77802
97
Latest Score
92.3
Avg Score
32
Inspections
85-97
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2025-12-11 · Inspector: Takira Lyles
Food contact surfaces cleaned and sanitized - 3
A-
92/100Routine
2025-07-14 · Inspector: Takira Lyles
Proper Cold Holding temperature (41F/45F) - 3; Time as a Public Health Control; procedures & records - 3; Proper Date Marking and disposition - 2
A-
92/100Routine
2024-03-27
Proper Date Marking and disposition - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
N/A
No ScoreCompliance
2023-10-06
N/A
No ScoreCompliance
2023-09-20
N/A
No ScoreField Investigation
2023-07-26
N/A
No ScoreCompliance
2023-07-11
A-
92/100Routine
2023-06-28
No Evidence of Insect contamination, rodent/other animals - 1
A
95/100Routine
2023-02-06
No Evidence of Insect contamination, rodent/other animals - 1
N/A
No ScoreField Investigation
2023-01-05
A-
93/100Routine
2022-08-03
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Environmental contamination; Utensils, equipment, & linens; properly used, stored, dried, & handled; No Evidence of Insect contamination, rodent/other animals; Physical facilities installed, maintained, and clean; Personal Cleanliness/eating, drinking or tobacco use
N/A
N/AField Investigation
2022-02-11
N/A
No ScoreCompliance
2021-07-08
A-
90/100Routine
2021-06-28
Toilet Facilities; properly constructed, supplied, and clean; Food and ice obtained from approved source; Food in good condition, safe; Proper Cold Holding temperature(41°F/ 45°F); Approved Sewage/Wastewater Disposal System, proper disposal
N/A
No ScoreCompliance
2020-11-06
B
86/100Routine
2020-10-30
N/A
No ScoreField Investigation
2020-07-28
N/A
N/ACompliance
2020-07-08
N/A
No ScoreCompliance
2020-03-24
N/A
No ScoreCompliance
2020-03-17
N/A
No ScoreCompliance
2020-03-11
N/A
No ScoreCompliance
2020-02-26
A-
94/100Routine
2019-08-12
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreComplaint
2018-12-11
N/A
No ScoreCompliance
2017-08-11
B
85/100Routine
2017-01-26
Proper Cold Holding temperature(41°F/ 45°F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Person in charge present, demonstration of knowledge, and perform duties - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Warewashing Facilities; installed, maintained, used - 2; No Evidence of Insect contamination, rodent/other animals - 1
N/A
No ScoreCompliance
2016-10-28
A-
93/100Routine
2016-07-28
Proper Cold Holding temperature (41F/45F) - 3
N/A
No ScoreField Investigation
2016-07-08
N/A
No ScoreField Investigation
2015-09-22
A
97/100Routine
2013-08-13
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A-
94/100Routine
2013-01-08
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Food Establishment Permit (Lacking/Not Available/Not