A
WELLBORN GROCERY/IGLOO
14889 FM 2154, COLLEGE STATION, 77845
99
Latest Score
88.1
Avg Score
18
Inspections
73-99
Score Range
Score History
Common Violations
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
99/100Routine
2025-11-24 · Inspector: Takira Lyles
Utensils, equipment & linens; properly used, stored, dried & handled - 1
A
97/100Routine
2025-04-09 · Inspector: Takira Lyles
Food and Non-food Contact surfaces cleanable, properly designed - 2; Toilet Facilities; properly constructed, supplied, and clean - 1
A
97/100Routine
2024-06-27
No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Single-service & single-use articles; properly stored and used - 1
B-
83/100Routine
2023-12-12
Proper Cold Holding temperature(41°F/ 45°F) - 3; Toxic substances properly identified, stored and used - 3
B-
84/100Routine
2023-07-10
Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1; Food and ice obtained from approved source; Food in good condition, safe - 3
A
98/100Routine
2022-11-23
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
N/A
N/ARoutine
2022-05-19
A-
91/100Routine
2020-12-29
Personal Cleanliness/eating, drinking or tobacco use - 1
B
88/100Routine
2019-10-30
No bare hand contact with ready to eat foods or approved alternate method; Food Handler/ no unauthorized persons/ personnel; Non-Food Contact surfaces clean; Adequate ventilation and lighting; designated areas used; Utensils, equipment, & linens; properly used, stored, dried, & handled; Food and Non-food Contact surfaces cleanable, properly designed, and used; Proper Date Marking and disposition
A-
93/100Routine
2019-07-12
Physical facilities installed, maintained, and clean; Wiping Cloths; properly used and stored; Proper Date Marking and disposition; Proper Hot Holding temperature(135°F)
C
73/100Routine
2016-05-04
Unsound Condition 4; Lack of Good Hygienic Practices 4; Unapproved Systems (HACCP Plans/Time as 4; Hot Hold Temperature Violation(s) (135 F) 5; Unapproved Source/Labeling 4; Toxic Items improperly Labeled/Stored/Used 3; Unapproved Sewage/Wastewater Disposal System, 3
N/A
No ScoreCompliance
2015-12-16
B-
83/100Routine
2015-12-10
Evidence of Insect Contamination 3; Unapproved Sewage/Wastewater Disposal System, 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Handwash Facilities Not Adequate and Accessible 3
A
97/100Routine
2014-10-29
Improper Manual/Mechanical Warewashing and
B
88/100Routine
2014-10-23
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unapproved Sewage/Wastewater Disposal System, 3; Evidence of Rodents/Other Animals 3; Evidence of Insect Contamination 3
C
75/100Routine
2014-06-20
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Hot Hold Temperature Violation(s) (135 F) 5; Cross-Contamination of Raw/Cooked Foods/Other 4; Improper Handling of Ready-To-Eat Foods 4; Lack of Good Hygienic Practices 4
C
76/100Routine
2013-11-15
Unapproved Sewage/Wastewater Disposal System, 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
N/A
No ScoreField Investigation
2013-09-16