WAYBACK BURGERS

Food Separated & protected, prevented during food preparation; Adequate handwashing facilities: Accessible and properly supplied, used; Physical facilities installed, maintained, and clean; Non-Food Contact surfaces clean; Single-service & single-use articles; properly stored and used; Utensils, equipment, & linens; properly used, stored, dried, & handled; Toilet Facilities; properly constructed, supplied, and clean; Toxic substances properly identified, stored and used; Food contact surfaces and Returnables ; Cleaned and Sanitized; Personal Cleanliness/eating, drinking or tobacco use; Warewashing Facilities; installed, maintained, used