B-
82
Latest Score
85.6
Avg Score
8
Inspections
73-100
Score Range
Score History
Inspection History
B-
82/100Routine
2018-05-16
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
B
85/100Routine
2017-11-09
C
73/100Routine
2017-07-17
N/A
No ScoreCompliance
2016-02-29
B
89/100Routine
2016-02-25
Cross-Contamination of Raw/Cooked Foods/Other; Unapproved Systems (HACCP Plans/Time as; No Certified Food Manager/Manager
A
100/100Routine
2015-10-01
B-
83/100Routine
2014-08-28
Unapproved Systems (HACCP Plans/Time as 4; Handwash Facilities without Soap and Towels 3; Improper Manual/Mechanical Warewashing and 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cross-Contamination of Raw/Cooked Foods/Other 4
B
87/100Routine
2013-02-07
Improper Manual/Mechanical Warewashing and Sanitizing; Toxic Items improperly Labeled/Stored/Used; Cross-Contamination of Raw/Cooked Foods/Other; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair