B-
81
Latest Score
89.3
Avg Score
7
Inspections
81-94
Score Range
Score History
Inspection History
B-
81/100Routine
2017-06-05
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
94/100Routine
2016-04-27
Thermometers Not Provided/Accurate/Properly 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A-
94/100Routine
2015-04-20
Improper Manual/Mechanical Warewashing and 3; Sanitizing; Evidence of Insect Contamination 3
B
86/100Routine
2013-12-05
Improper Handling of Ready-To-Eat Foods 4; Unapproved Systems (HACCP Plans/Time as 4; Thermometers Not Provided/Accurate/Properly 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
B
88/100Routine
2013-06-25
Lack of Good Hygienic Practices 4; Improper Manual/Mechanical Warewashing and 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A-
90/100Routine
2012-11-12
Hot Hold Temperature Violation(s) (135 F) 5; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A-
92/100Routine
2012-06-14
2 Cold Hold Temperature Violation(s) (41 F/45 F); 24 Thermometers Not Provided/Accurate/Properly Calibrated (+-2 deg. F)