VIET NOODLE (PHO & MORE)

Proper Cold Holding temperature (41F/45F) (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Proper Date Marking and disposition (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Environmental contamination (-1pts); Approved thawing method (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)

Proper Hot Holding temperature (135F) (-3pts); No bare hand contact with ready-to-eat foods (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Wiping Cloths; properly used and stored (-1pts); Non-Food Contact surfaces clean (-1pts)

Toxic substances properly identified, stored and used - 3; Person in charge present, demonstration of knowledge; Certified Food Manager - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Non-Food Contact surfaces clean - 1

Food separated & protected during preparation, storage, display - 3; Food contact surfaces cleaned and sanitized - 3; Toxic substances properly identified, stored and used - 3; Proper Date Marking and disposition - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness; no eating, drinking or tobacco use - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Original container labeling (Bulk Food) - 1