A
99
Latest Score
96.8
Avg Score
16
Inspections
88-100
Score Range
Score History
Common Violations
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#42 Non-Food Contact surfaces clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
99/100Routine
2025-10-15 · Inspector: Noha Fadlalddin
Non-Food Contact surfaces clean (-1pts)
A
97/100Routine
2025-04-15 · Inspector: Noha Fadlalddin
Time as a Public Health Control; procedures & records (-3pts)
A
100/100Routine
2024-10-23
A
100/100Routine
2024-04-17
A
97/100Routine
2023-11-06
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
100/100Routine
2023-04-26
A
100/100Routine
2022-11-22
A
95/100Routine
2022-04-27
Environmental contamination - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
98/100Routine
2021-10-13
WIC at 46F (used for produce); improper storage of personal drinks (2nd notice); 0 ppm QA at sanitizer bucket (corrected on site to 400 ppm QA)
A
95/100Routine
2019-09-27
Personal Cleanliness/eating, drinking or tobacco use; Food Handler/ no unauthorized persons/ personnel; Posting of Consumer Advisories; raw or under cooked foods
A
98/100Routine
2019-09-25
Other Violations - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
A-
93/100Routine
2017-10-26
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Warewashing Facilities; installed, maintained, used - 2
B
88/100Routine
2016-12-07
A
95/100Routine
2016-05-09
Hot Hold Temperature Violation(s) (135 F) 5
A-
93/100Routine
2013-09-27
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4
A
100/100Routine
2013-03-05