A
TownePlace Suites College Station
1300 UNIVERSITY DR E, COLLEGE STATION, 77840
97
Latest Score
96.2
Avg Score
22
Inspections
89-100
Score Range
Score History
Common Violations
#44 Garbage and Refuse properly disposed; facilities maintained2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2025-10-21 · Inspector: Noha Fadlalddin
Person in charge present, demonstration of knowledge; Certified Food Manager - 2; Other Violations - 1
A
96/100Routine
2025-06-04 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) - 3; Garbage and Refuse properly disposed; facilities maintained - 1
A
99/100Routine
2024-12-05 · Inspector: Kate Jackson
Garbage and Refuse properly disposed; facilities maintained - 1
A
96/100Routine
2024-06-20
Proper Hot Holding temperature(135°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1
N/A
No ScoreCompliance
2023-11-07
N/A
No ScoreCompliance
2023-10-27
A-
94/100Routine
2023-10-20
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Warewashing Facilities; installed, maintained, used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
97/100Routine
2023-06-16
Other Violations - 1; Person in charge present, demonstration of knowledge, and perform duties - 2
A
97/100Routine
2022-06-29
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Other Violations - 1
A-
94/100Routine
2021-05-28
Food Handler/ no unauthorized persons/ personnel; Other Violations; Proper Cold Holding temperature(41°F/ 45°F)
A
98/100Routine
2020-07-16
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
99/100Routine
2019-12-03
Garbage and Refuse properly disposed; facilities maintained
A-
92/100Routine
2018-11-14
Time as a Public Health Control; procedures & records - 3
A
96/100Routine
2018-11-13
Utensils, equipment, & linens; properly used, stored, dried, & handled; Proper Cold Holding temperature(41°F/ 45°F)
A
96/100Routine
2018-05-16
Proper Date Marking and disposition - 2
A
97/100Routine
2017-11-09
Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
A
100/100Routine
2017-06-09
A
96/100Routine
2015-11-18
Unapproved Systems (HACCP Plans/Time as 4
A
100/100Routine
2015-06-29
A
97/100Routine
2013-09-25
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
B
89/100Routine
2013-03-15
Thermometers Not Provided/Accurate/Properly; Handwash Facilities without Soap and Towels; Cold Hold Temperature Violation(s) (41 F/45 F)
A-
94/100Routine
2012-10-12
Toxic Items improperly Labeled/Stored/Used 3