B-
83
Latest Score
87.9
Avg Score
9
Inspections
83-94
Score Range
Score History
Inspection History
B-
83/100Routine
2017-09-26
Warewashing Facilities; installed, maintained, used - 2
B-
84/100Routine
2017-06-14
Food and ice obtained from approved source; Food in good condition, safe; Hands cleaned and properly washed/ Gloves used properly; Time as a Public Health Control; procedures & records; Food and Non-food Contact surfaces cleanable, properly designed, and used; Proper Date Marking and disposition; Food Separated & protected, prevented during food preparation
A-
94/100Routine
2017-06-08
Proper Date Marking and disposition - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Non-Food Contact surfaces clean - 1
B-
84/100Routine
2016-09-20
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Toxic substances properly identified, stored and used - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Non-Food Contact surfaces clean - 1
N/A
No ScoreField Investigation
2016-02-29
B
89/100Routine
2016-02-25
Cross-Contamination of Raw/Cooked Foods/Other 4; Unapproved Systems (HACCP Plans/Time as 4
A-
93/100Routine
2015-08-26
Cross-Contamination of Raw/Cooked Foods/Other 4; Evidence of Insect Contamination 3
B
88/100Routine
2015-08-25
Improper/Adequate Handwashing; Lack of Good Hygienic Practices; Cross-Contamination of Raw/Cooked Foods/Other
N/A
No ScoreRoutine
2012-07-12
18 Evidence of Insect Contamination; 25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep