C
72
Latest Score
91.6
Avg Score
10
Inspections
72-100
Score Range
Score History
Inspection History
N/A
No ScoreCompliance
2018-03-08
C
72/100Routine
2017-09-14
Time as a Public Health Control; procedures & records - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Warewashing Facilities; installed, maintained, used - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Date Marking and disposition - 2; Toxic substances properly identified, stored and used - 3; Food and ice obtained from approved source; Food in good condition, safe - 3; Proper Hot Holding temperature(135°F) - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Non-Food Contact surfaces clean - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
A
100/100Routine
2016-02-17
A
97/100Routine
2015-07-28
Handwash Facilities without Soap and Towels 3
A-
93/100Routine
2015-02-03
Lack of Good Hygienic Practices; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair
A
96/100Routine
2015-01-29
Cross-Contamination of Raw/Cooked Foods/Other 4
N/A
No ScoreField Investigation
2013-11-26
N/A
No ScoreCompliance
2013-08-26
N/A
No ScoreField Investigation
2013-08-22
N/A
No ScoreCompliance
2013-05-09