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TOKYO GARDENS CATERING
11675 FM 2154, COLLEGE STATION, 77845
94
Latest Score
96.5
Avg Score
11
Inspections
92-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#25 Compliance with Variance, Specialized Process, and HACCP plan1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
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94/100Routine
2025-11-21 · Inspector: Mayra Orocio
Person in charge present, demonstration of knowledge; Certified Food Manager - 2; Compliance with Variance, Specialized Process, and HACCP plan - 2; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
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92/100Routine
2025-06-23 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) - 3; Adequate handwashing facilities; Accessible and properly supplied - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; Other Violations - 1
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97/100Routine
2024-11-15 · Inspector: Mayra Orocio
Food from approved source; in good condition, safe, unadulterated - 3
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99/100Routine
2024-03-15
Environmental contamination - 1
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96/100Routine
2023-10-19
Food and ice obtained from approved source; Food in good condition, safe - 3; No Evidence of Insect contamination, rodent/other animals - 1
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98/100Routine
2023-04-05
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95/100Routine
2022-11-10
No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
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96/100Routine
2022-03-17
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
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97/100Routine
2021-03-16
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
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100/100Routine
2020-03-04
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97/100Routine
2019-07-25
Proper Cold Holding temperature(41°F/ 45°F) - 3