A-
94
Latest Score
+4 from previous
92.0
Avg Score
2
Inspections
90-94
Score Range
Score History
Common Violations
#22 Food Handler; no unauthorized persons/personnel2x · 4 pts
#33 Approved thawing method used2x · 2 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A-
94/100+4Routine
2025-12-29 · Inspector: Ashleigh Brand
Food Handler; no unauthorized persons/personnel (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Approved thawing method used (-1pts); Other Violations (-1pts)
A-
90/100Routine
2024-12-18 · Inspector: Ashleigh Brand
Toxic substances properly identified, stored and used (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Consumer Advisory provided for raw/undercooked foods (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)