B
Tikka House
1808 TEXAS AVE S STE #200, COLLEGE STATION, 77840
85
Latest Score
-15 from previous
85.0
Avg Score
4
Inspections
70-100
Score Range
Score History
Common Violations
#33 Approved thawing method used2x · 2 pts
#9 Food separated & protected during preparation, storage, display2x · 6 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
#28 Proper Date Marking and disposition2x · 4 pts
#1 Proper cooling time and temperature1x · 3 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
#41 Original container labeling (Bulk Food)1x · 1 pts
#37 Environmental contamination1x · 1 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
85/100-15Routine
2025-12-01 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Food separated & protected during preparation, storage, display (-3pts); Proper Date Marking and disposition (-2pts); Approved thawing method used (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts)
A
100/100+30Compliance
2025-07-10 · Inspector: Anthony Zuniga
C
70/100Routine
2025-06-26 · Inspector: Anthony Zuniga
Proper cooling time and temperature (-3pts); Food separated & protected during preparation, storage, display (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Food Handler; no unauthorized persons/personnel (-2pts); Consumer Advisory provided for raw/undercooked foods (-2pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Approved thawing method used (-1pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts); Other Violations (-1pts)