TIGERLAND SHELL/2818 SHELL MART

Proper Cold Holding temperature (41F/45F) - 3; Proper Date Marking and disposition - 2; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Non-Food Contact surfaces clean - 1; Physical facilities installed, maintained, and clean - 1

Food contact surfaces cleaned and sanitized - 3; Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Wiping Cloths; properly used and stored - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Toilet Facilities; properly constructed, supplied, and clean - 1

Adequate handwashing facilities: Accessible and properly supplied, used - 2; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1

Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Other Violations - 1; Environmental contamination - 1

Approved thawing method; Utensils, equipment, & linens; properly used, stored, dried, & handled; Toilet Facilities; properly constructed, supplied, and clean; Food and Non-food Contact surfaces cleanable, properly designed, and used; Proper Date Marking and disposition; Proper Cold Holding temperature(41°F/ 45°F)

Hot and Cold Water available; adequate pressure, safe; Toxic substances properly identified, stored and used; Food and Non-food Contact surfaces cleanable, properly designed, and used; Proper Date Marking and disposition; Original container labeling (Bulk Food); Proper Cold Holding temperature(41°F/ 45°F); No Evidence of Insect contamination, rodent/other animals; Time as a Public Health Control; procedures & records; Utensils, equipment, & linens; properly used, stored, dried, & handled; Other Violations; Garbage and Refuse properly disposed; facilities maintained; Adequate handwashing facilities: Accessible and properly supplied, used

Food Separated & protected, prevented during food preparation; Single-service & single-use articles; properly stored and used; Other Violations; Wiping Cloths; properly used and stored; No Evidence of Insect contamination, rodent/other animals; Food and Non-food Contact surfaces cleanable, properly designed, and used; Toxic substances properly identified, stored and used; Original container labeling (Bulk Food); Utensils, equipment, & linens; properly used, stored, dried, & handled; Garbage and Refuse properly disposed; facilities maintained; Proper Cold Holding temperature(41°F/ 45°F); Adequate handwashing facilities: Accessible and properly supplied, used; Time as a Public Health Control; procedures & records

Food and Non-food Contact surfaces cleanable, properly designed, and used - 2

Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unapproved Systems (HACCP Plans/Time as 4

Handwash Facilities without Soap and Towels 3; Lack of Good Hygienic Practices 4; Handwash Facilities Not Adequate and Accessible 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Improper/Adequate Handwashing 4; Unapproved Systems (HACCP Plans/Time as 4; Evidence of Insect Contamination 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3

Lack of Good Hygienic Practices 4; Thermometers Not Provided/Accurate/Properly 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unapproved Source/Labeling 4; Hot Hold Temperature Violation(s) (135 F) 5