A
95
Latest Score
94.8
Avg Score
8
Inspections
86-100
Score Range
Score History
Inspection History
A
95/100Routine
2018-12-18
Food Handler/ no unauthorized persons/ personnel; Adequate handwashing facilities: Accessible and properly supplied, used; Utensils, equipment, & linens; properly used, stored, dried, & handled
A-
94/100Routine
2017-06-07
No Evidence of Insect contamination, rodent/other animals - 1; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
100/100Routine
2016-02-17
N/A
No ScoreCompliance
2015-08-17
B
86/100Routine
2015-08-06
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Toxic Items improperly Labeled/Stored/Used 3
N/A
No ScoreCompliance
2015-02-12
A
97/100Routine
2015-02-03
No Certified Food Manager/Manager
A
97/100Routine
2013-11-17
No Certified Food Manager/Manager