A-
90
Latest Score
87.5
Avg Score
3
Inspections
85-90
Score Range
Score History
Inspection History
A-
90/100Routine
2019-08-07
Environmental contamination - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
85/100Routine
2018-05-15
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2
N/A
No ScoreRoutine
2017-05-19