A-
93
Latest Score
+2 from previous
93.3
Avg Score
3
Inspections
91-96
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A-
93/100+2Routine
2016-07-13
Proper Cold Holding temperature (41F/45F)
A-
91/100-5Routine
2015-01-22
Cross-Contamination of Raw/Cooked Foods/Other 4; Hot Hold Temperature Violation(s) (135 F) 5
A
96/100Routine
2013-09-19
Cross-Contamination of Raw/Cooked Foods/Other 4