B-
THE MONK'S INDIAN BISTRO
1530 TEXAS AVE S STE 100, COLLEGE STATION, 77840
84
Latest Score
91.5
Avg Score
6
Inspections
83-100
Score Range
Score History
Common Violations
#6 Time as a Public Health Control; procedures & records2x · 6 pts
#28 Proper Date Marking and disposition2x · 4 pts
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#38 Approved thawing method2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#47 Other Violations2x · 2 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#11 Proper disposition of returned, previously served or reconditioned1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B-
84/100Routine
2026-03-04 · Inspector: Noha Fadlalddin
Time as a Public Health Control; procedures & records (-3pts); Toxic substances properly identified, stored and used (-3pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Approved thawing method (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts); Other Violations (-1pts)
A
100/100Compliance
2025-12-19 · Inspector: Noha Fadlalddin
A
99/100Field Investigation
2025-12-18 · Inspector: Ashleigh Brand
Other Violations (-1pt)
B-
83/100Routine
2025-09-09 · Inspector: Ashleigh Brand
Time as a Public Health Control; procedures & records (-3pts); Food separated & protected during preparation, storage, display (-3pts); Proper disposition of returned, previously served or reconditioned (-3pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Environmental contamination (-1pts); Approved thawing method (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts)
N/A
N/AOpening Inspection
2025-05-07 · Inspector: Ashleigh Brand
N/A
N/AWalk Through
2025-03-21 · Inspector: Ashleigh Brand