This business appears to be closed. It was last inspected in 2018 and is no longer listed as an active permitted establishment.
A
100
Latest Score
100.0
Avg Score
1
Inspections
100-100
Score Range
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A
100/100Routine
2018-12-11
Person in charge present, demonstration of knowledge, and perform duties; Food and Non-food Contact surfaces cleanable, properly designed, and used; Food Handler/ no unauthorized persons/ personnel; Proper Cold Holding temperature(41°F/ 45°F); Food contact surfaces and Returnables ; Cleaned and Sanitized; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Physical facilities installed, maintained, and clean; Original container labeling (Bulk Food); Utensils, equipment, & linens; properly used, stored, dried, & handled; Adequate handwashing facilities: Accessible and properly supplied, used