A
100
Latest Score
+20 from previous
90.0
Avg Score
2
Inspections
80-100
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A
100/100+20Routine
2014-01-23
B-
80/100Routine
2013-07-09
Lack of Good Hygienic Practices 4; Improper Manual/Mechanical Warewashing and 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unapproved Systems (HACCP Plans/Time as 4; Handwash Facilities Not Adequate and Accessible 3; Handwash Facilities without Soap and Towels 3