This business appears to be closed. It was last inspected in 2012 and is no longer listed as an active permitted establishment.
A
95
Latest Score
-5 from previous
97.6
Avg Score
5
Inspections
93-100
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A
95/100-5Routine
2017-09-19
Proper cooling method used; Adequate to Maintain Product Temperature - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
100/100+7Routine
2017-03-08
A-
93/100-7Routine
2014-12-09
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unapproved Systems (HACCP Plans/Time as 4