B
86
Latest Score
89.0
Avg Score
7
Inspections
81-100
Score Range
Score History
Inspection History
N/A
No ScoreComplaint
2019-10-01
PS
Permit SuspendedRoutine
2019-09-29
Proper Cold Holding temperature(41°F/ 45°F) - 3; Person in charge present, demonstration of knowledge, and perform duties - 2; Warewashing Facilities; installed, maintained, used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Original container labeling (Bulk Food) - 1
B
86/100Routine
2019-09-26
Adequate handwashing facilities: Accessible and properly supplied, used; Proper Cold Holding temperature(41°F/ 45°F); Posting of Consumer Advisories; raw or under cooked foods; Personal Cleanliness/eating, drinking or tobacco use; Wiping Cloths; properly used and stored; Original container labeling (Bulk Food); Food and Non-food Contact surfaces cleanable, properly designed, and used; Food Handler/ no unauthorized persons/ personnel
N/A
No ScoreCompliance
2018-05-11
B
89/100Routine
2017-11-12
Warewashing Facilities; installed, maintained, used - 2; Other Violations - 1; Environmental contamination - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
B-
81/100Routine
2016-05-01
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4; Unapproved Source/Labeling 4; Handwash Facilities without Soap and Towels 3; Improper Manual/Mechanical Warewashing and 3
A
100/100Routine
2015-12-06