A-
TEXAS ROADHOUSE
1601 UNIVERSITY DR E, COLLEGE STATION, 77840
90
Latest Score
91.7
Avg Score
21
Inspections
79-100
Score Range
Score History
Common Violations
#31 Adequate handwashing facilities; Accessible and properly supplied3x · 6 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#37 Environmental contamination2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
90/100Routine
2026-03-06 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
96/100Routine
2025-12-05 · Inspector: Ashleigh Brand
Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts)
A
100/100Field Investigation
2025-05-01 · Inspector: Anthony Zuniga
B-
84/100Routine
2025-03-10 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts); Other Violations (-1pts)
N/A
NSCompliance
2024-01-23
A
96/100Routine
2023-11-21
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
97/100Routine
2023-05-17
No Evidence of Insect contamination, rodent/other animals - 1
A
99/100Routine
2022-12-02
Wiping Cloths; properly used and stored - 1
A
96/100Routine
2022-06-21
Proper Cold Holding temperature(41°F/ 45°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1
A
100/100Routine
2021-07-20
A
97/100Routine
2021-07-15
Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
93/100Routine
2020-07-07
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
NSVisit
2020-01-02
N/A
NSField Investigation
2017-07-10
B-
80/100Routine
2017-06-20
No Evidence of Insect contamination, rodent/other animals - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Original container labeling (Bulk Food) - 1; Single-service & single-use articles; properly stored and used - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Toxic substances properly identified, stored and used - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A-
94/100Routine
2016-12-15
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Hot Holding temperature(135°F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
C
79/100Routine
2016-05-03
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Cross-Contamination of Raw/Cooked Foods/Other 4; Handwash Facilities Not Adequate and Accessible 3; Evidence of Insect Contamination 3; Improper Manual/Mechanical Warewashing and 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A-
91/100Routine
2013-12-17
Toxic Items improperly Labeled/Stored/Used 3; Handwash Facilities Not Adequate and Accessible 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
B
85/100Routine
2013-06-12
Evidence of Insect Contamination 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Hot Hold Temperature Violation(s) (135 F) 5; Lack of Good Hygienic Practices 4
N/A
NSField Investigation
2013-03-27
B-
82/100Routine
2012-12-17
Toxic Items improperly Labeled/Stored/Used