B-
82
Latest Score
89.2
Avg Score
5
Inspections
82-95
Score Range
Score History
Inspection History
B-
82/100Routine
2020-03-12
Food contact surfaces and Returnables ; Cleaned and Sanitized; Proper Date Marking and disposition; Warewashing Facilities; installed, maintained, used; Toxic substances properly identified, stored and used; Proper Hot Holding temperature(135°F); Food Separated & protected, prevented during food preparation; Personal Cleanliness/eating, drinking or tobacco use; Wiping Cloths; properly used and stored
B
89/100Routine
2020-03-11
Proper Cold Holding temperature(41°F/ 45°F) - 3
B
86/100Routine
2019-09-26
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
94/100Routine
2019-09-25
Proper Cold Holding temperature(41°F/ 45°F); Utensils, equipment, & linens; properly used, stored, dried, & handled; Adequate handwashing facilities: Accessible and properly supplied, used
A
95/100Routine
2018-12-18
Posting of Consumer Advisories; raw or under cooked foods; Environmental contamination; Personal Cleanliness/eating, drinking or tobacco use; Wiping Cloths; properly used and stored