A
TEXAS A&M CAMPUS COURSE
1 BIZZELL ST, COLLEGE STATION, 77843
97
Latest Score
93.5
Avg Score
20
Inspections
51-100
Score Range
Score History
Common Violations
#47 Other Violations3x · 3 pts
#3 Proper Hot Holding temperature (135F)2x · 6 pts
#22 Food Handler; no unauthorized persons/personnel2x · 4 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#28 Proper Date Marking and disposition1x · 2 pts
#38 Approved thawing method1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2026-01-28 · Inspector: Mayra Orocio
Proper Date Marking and disposition - 2; Other Violations - 1
A
100/100Compliance
2025-08-29 · Inspector: Mayra Orocio
B
89/100Routine
2025-08-11 · Inspector: Mayra Orocio
Proper Hot Holding temperature (135F) - 3; Person in charge present, demonstration of knowledge; Certified Food Manager - 2; Food Handler; no unauthorized persons/personnel - 2; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Other Violations - 1
A-
91/100Routine
2024-10-31 · Inspector: Mayra Orocio
Proper Hot Holding temperature (135F) - 3; Food Handler; no unauthorized persons/personnel - 2; Approved thawing method - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Toilet Facilities; properly constructed, supplied, and clean - 1; Other Violations - 1
A
96/100Routine
2024-04-08
A
97/100Routine
2023-10-30
Person in charge present, demonstration of knowledge, and perform duties - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
100/100Routine
2023-04-19
A
99/100Routine
2022-06-09
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
95/100Routine
2021-09-20
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Other Violations - 1
PS
Permit SuspendedRoutine
2020-02-28
Warewashing Facilities; installed, maintained, used - 2; Proper Hot Holding temperature(135°F) - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
98/100Routine
2019-08-16
Food Handler/ no unauthorized persons/ personnel
B
88/100Routine
2018-08-08
Person in charge present, demonstration of knowledge, and perform duties - 2
A
100/100Routine
2017-07-07
A
98/100Routine
2017-02-16
Person in charge present, demonstration of knowledge, and perform duties - 2
A
97/100Routine
2016-02-05
Thermometers Not Provided/Accurate/Properly 3
A
100/100Routine
2015-08-07
N/A
No ScoreCompliance
2015-04-21
N/A
No ScoreCompliance
2015-04-15
F
51/100Routine
2014-10-28
Toxic Items improperly Labeled/Stored/Used; Lack of Good Hygienic Practices; Unsound Condition; Cross-Contamination of Raw/Cooked Foods/Other; Hot Hold Temperature Violation(s) (135 F); Unapproved Sewage/Wastewater Disposal System; Improper Cooling for Cooked/Prepared Food; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Evidence of Insect Contamination; Unapproved Systems (HACCP Plans/Time as; Handwash Facilities without Soap and Towels; Improper Manual/Mechanical Warewashing and; Cold Hold Temperature Violation(s) (41 F/45 F)
A-
93/100Routine
2014-10-24
Cross-Contamination of Raw/Cooked Foods/Other 4; Handwash Facilities Not Adequate and Accessible 3