TERE'S TAQUERIA

Proper Hot Holding temperature (135F) (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Consumer Advisory provided for raw/undercooked foods (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts)

Proper Cold Holding temperature (41F/45F) (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); Toxic substances properly identified, stored and used (-3pts); Proper Date Marking and disposition (-2pts); Approved thawing method used (-1pts); No Evidence of Insect contamination, rodent/other animals (-1pts)