TEN SECONDS NOODLE HOUSE

Utensils, equipment & linens; properly used, stored, dried & handled - 1

Food and Non-food Contact surfaces cleanable, properly designed - 2; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Single-service & single-use articles; properly stored and used - 1; Original container labeling (Bulk Food) - 1

Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3

Adequate handwashing facilities: Accessible and properly supplied, used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Date Marking and disposition - 2

Water from approved source; Plumbing installed; proper backflow device - 3; Proper Date Marking and disposition - 2; Toxic substances properly identified, stored and used - 3

Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1; Toxic substances properly identified, stored and used - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Other Violations - 1

Approved Sewage/Wastewater Disposal System, proper disposal - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Person in charge present, demonstration of knowledge, and perform duties - 2; No Evidence of Insect contamination, rodent/other animals - 1; Warewashing Facilities; installed, maintained, used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Hot Holding temperature(135°F) - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Toxic substances properly identified, stored and used - 3; Environmental contamination - 1; Personal Cleanliness/eating, drinking or tobacco use - 1