C
77
Latest Score
77.0
Avg Score
1
Inspections
77-77
Score Range
Inspection History
C
77/100Routine
2012-12-05
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Lack of Good Hygienic Practices; Hot Hold Temperature Violation(s) (135 F); Cross-Contamination of Raw/Cooked Foods/Other; Handwash Facilities without Soap and Towels; Unapproved Systems (HACCP Plans/Time as Public