C
72
Latest Score
61.5
Avg Score
2
Inspections
51-72
Score Range
Score History
Inspection History
C
72/100Routine
2015-02-24
F
51/100Routine
2014-10-28
Toxic Items improperly Labeled/Stored/Used 3; Lack of Good Hygienic Practices 4; Unsound Condition 4; Cross-Contamination of Raw/Cooked Foods/Other 4; Hot Hold Temperature Violation(s) (135 F) 5; Unapproved Sewage/Wastewater Disposal System, 3; Improper Cooling for Cooked/Prepared Food 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Evidence of Insect Contamination 3; Unapproved Systems (HACCP Plans/Time as 4; Handwash Facilities without Soap and Towels 3; Improper Manual/Mechanical Warewashing and 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5