TAQUERIA LA INCOMPARABLE #2

Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Warewashing Facilities; installed, maintained, used - 2; Wiping Cloths; properly used and stored - 1; Time as a Public Health Control; procedures & records - 3; Other Violations - 1; Food and ice obtained from approved source; Food in good condition, safe - 3

Personal Cleanliness/eating, drinking or tobacco use; Proper Hot Holding temperature(135°F); Adequate handwashing facilities: Accessible and properly supplied, used

Toxic substances properly identified, stored and used; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Food Separated & protected, prevented during food preparation; Person in charge present, demonstration of knowledge, and perform duties; Proper Cold Holding temperature(41°F/ 45°F); Proper cooling time and temperature; Single-service & single-use articles; properly stored and used; Personal Cleanliness/eating, drinking or tobacco use; No Evidence of Insect contamination, rodent/other animals; Proper Date Marking and disposition; Utensils, equipment, & linens; properly used, stored, dried, & handled; Food and ice obtained from approved source; Food in good condition, safe; Adequate handwashing facilities: Accessible and properly supplied, used; Approved Sewage/Wastewater Disposal System, proper disposal

Approved Sewage/Wastewater Disposal System, proper disposal - 3

No Evidence of Insect contamination, rodent/other animals; Proper Cold Holding temperature(41°F/ 45°F); Environmental contamination; Proper cooling method used; Adequate to Maintain Product Temperature

No Evidence of Insect contamination, rodent/other animals - 1; Person in charge present, demonstration of knowledge, and perform duties - 2

No Evidence of Insect contamination, rodent/other animals; Environmental contamination; Proper Date Marking and disposition

Other Violations - 1; Toxic substances properly identified, stored and used - 3; Approved Sewage/Wastewater Disposal System, proper disposal - 3; Food and ice obtained from approved source; Food in good condition, safe - 3; Proper Date Marking and disposition - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3