TAQUERIA LA INCOMPARABLE

Food Handler/ no unauthorized persons/ personnel; Food contact surfaces and Returnables ; Cleaned and Sanitized; Personal Cleanliness/eating, drinking or tobacco use; No bare hand contact with ready to eat foods or approved alternate method; Food Separated & protected, prevented during food preparation; Proper Hot Holding temperature(135°F); Wiping Cloths; properly used and stored; Adequate handwashing facilities: Accessible and properly supplied, used; Hot and Cold Water available; adequate pressure, safe; Toxic substances properly identified, stored and used; Food and ice obtained from approved source; Food in good condition, safe; No Evidence of Insect contamination, rodent/other animals; Other Violations

Food Handler/ no unauthorized persons/ personnel; Food and Non-food Contact surfaces cleanable, properly designed, and used; Other Violations; Adequate handwashing facilities: Accessible and properly supplied, used; Person in charge present, demonstration of knowledge, and perform duties; Toxic substances properly identified, stored and used; Proper Cold Holding temperature(41°F/ 45°F); Utensils, equipment, & linens; properly used, stored, dried, & handled

Proper Cold Holding temperature(41°F/ 45°F); Adequate handwashing facilities: Accessible and properly supplied, used; Environmental contamination; Utensils, equipment, & linens; properly used, stored, dried, & handled; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; No Evidence of Insect contamination, rodent/other animals; Person in charge present, demonstration of knowledge, and perform duties; Proper Hot Holding temperature(135°F); Toxic substances properly identified, stored and used

Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; No Evidence of Insect contamination, rodent/other animals - 1; Person in charge present, demonstration of knowledge, and perform duties - 2; Proper Hot Holding temperature(135°F) - 3; Toxic substances properly identified, stored and used - 3