A-
TANAKA RAMEN
1617 TEXAS AVE S, COLLEGE STATION, 77840
94
Latest Score
86.5
Avg Score
16
Inspections
72-98
Score Range
Score History
Common Violations
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
94/100Routine
2025-10-13 · Inspector: Julia Weakley
Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
96/100Routine
2025-01-27 · Inspector: Julia Weakley
Food contact surfaces cleaned and sanitized (-3pts); Environmental contamination (-1pts)
A-
91/100Routine
2024-07-24
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food and ice obtained from approved source; Food in good condition, safe - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
98/100Routine
2024-02-01
Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
92/100Routine
2023-09-06
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1; Single-service & single-use articles; properly stored and used - 1
A-
93/100Routine
2023-05-10
Single-service & single-use articles; properly stored and used - 1; Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Other Violations - 1
B-
80/100Routine
2022-12-07
Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
N/AField Investigation
2022-09-22
C
73/100Routine
2022-08-16
Water from approved source; Plumbing installed; proper backflow device - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
C
76/100Routine
2022-04-27
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; No Evidence of Insect contamination, rodent/other animals - 1
N/A
No ScoreVisit
2022-04-07
C
72/100Routine
2021-12-02
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2
N/A
No ScoreCompliance
2020-02-18
N/A
No ScoreCompliance
2019-10-07
B
87/100Routine
2018-12-21
Environmental contamination - 1; Wiping Cloths; properly used and stored - 1; Time as a Public Health Control; procedures & records - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Proper Date Marking and disposition - 2
N/A
No ScoreCompliance
2017-10-31