B
Tailgate #2
5688 RAYMOND STOTZER PKWY STE 100, COLLEGE STATION, 77845
86
Latest Score
-5 from previous
88.5
Avg Score
3
Inspections
86-91
Score Range
Score History
Common Violations
#7 Food from approved source; in good condition, safe, unadulterated2x · 6 pts
#33 Approved thawing method used2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#37 Environmental contamination1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
86/100-5Routine
2026-02-12 · Inspector: Noha Fadlalddin
Food from approved source; in good condition, safe, unadulterated (-3pts); Toxic substances properly identified, stored and used (-3pts); Proper Date Marking and disposition (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Approved thawing method used (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
91/100Routine
2025-12-22 · Inspector: Ashleigh Brand
Proper Cold Holding temperature (41F/45F) (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
N/A
N/AOpening Inspection
2025-06-06 · Inspector: Ashleigh Brand