A-
TAD'S LOUISIANA COOKING
1161 WILLIAM D FITCH PKWY, COLLEGE STATION, 77845
93
Latest Score
86.8
Avg Score
15
Inspections
78-93
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#3 Proper Hot Holding temperature (135F)2x · 6 pts
#28 Proper Date Marking and disposition2x · 4 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#24 Required records available (shellstock tags, parasite destruction)1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
93/100Routine
2026-02-12 · Inspector: Noha Fadlalddin
Proper Hot Holding temperature (135F) - 3; Proper Date Marking and disposition - 2; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Original container labeling (Bulk Food) - 1
B-
81/100Routine
2025-12-15 · Inspector: Ashleigh Brand
Proper Hot Holding temperature (135F) - 3; Time as a Public Health Control; procedures & records - 3; Toxic substances properly identified, stored and used - 3; Required records available (shellstock tags, parasite destruction) - 2; Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; Utensils, equipment & linens; properly used, stored, dried & handled - 1
A-
91/100Routine
2025-07-22 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) - 3; Food contact surfaces cleaned and sanitized - 3; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
N/A
No ScoreCompliance
2024-07-17
B-
84/100Routine
2024-07-15
Wiping Cloths; properly used and stored - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Person in charge present, demonstration of knowledge, and perform duties - 2
B
85/100Routine
2024-02-19
C
78/100Routine
2023-10-04
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1
B
89/100Routine
2022-12-06
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Toxic substances properly identified, stored and used - 3; Person in charge present, demonstration of knowledge, and perform duties - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Time as a Public Health Control; procedures & records - 3
B
88/100Routine
2022-08-18
Person in charge present, demonstration of knowledge, and perform duties - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Other Violations - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Original container labeling (Bulk Food) - 1
N/A
No ScoreCompliance
2022-02-24
B
88/100Routine
2022-02-17
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Date Marking and disposition - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Time as a Public Health Control; procedures & records - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
88/100Routine
2021-12-06
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Time as a Public Health Control; procedures & records - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3
B
88/100Routine
2021-07-29
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Time as a Public Health Control; procedures & records - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
88/100Routine
2021-01-19
Adequate handwashing facilities: Accessible and properly supplied, used - 2
N/A
No ScoreCompliance
2020-11-10
Food and Non-food Contact surfaces cleanable, properly designed, and used; Person in charge present, demonstration of knowledge, and perform duties