A
TABOR FOOD MART
3629 TABOR RD, BRYAN, 77808
97
Latest Score
93.5
Avg Score
11
Inspections
90-99
Score Range
Score History
Common Violations
#3 Proper Hot Holding temperature (135F)2x · 6 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2025-10-29 · Inspector: Mayra Orocio
Proper Hot Holding temperature (135F) (-3pt)
A-
94/100Routine
2025-02-10 · Inspector: Mayra Orocio
Proper Hot Holding temperature (135F) (-3pt); Food contact surfaces cleaned and sanitized (-3pt)
N/A
No ScoreCompliance
2024-08-28
A-
90/100Routine
2024-08-06
A-
90/100Routine
2024-01-31
A-
94/100Routine
2023-08-02
No Evidence of Insect contamination, rodent/other animals - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Proper Hot Holding temperature(135°F) - 3
A-
92/100Routine
2023-02-17
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Person in charge present, demonstration of knowledge, and perform duties - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Hot Holding temperature(135°F) - 3
A-
93/100Routine
2022-10-26
Proper Hot Holding temperature(135°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
95/100Routine
2022-03-25
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Hot Holding temperature(135°F) - 3
A-
91/100Routine
2021-09-20
Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
99/100Routine
2021-06-03
Environmental contamination - 1