A-
T JIN CHINA DINER
3515 A LONGMIRE DR, BRYAN, 77802
92
Latest Score
86.9
Avg Score
17
Inspections
70-100
Score Range
Score History
Common Violations
#11 Proper disposition of returned, previously served or reconditioned1x · 3 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
92/100Routine
2025-04-29 · Inspector: Paul Torres
Proper disposition of returned, previously served or reconditioned (-3pts); Thermometers provided, accurate, and calibrated (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
93/100Routine
2024-06-06
No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
100/100Routine
2023-12-27
A
96/100Routine
2023-06-30
Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
96/100Routine
2022-12-21
Wiping Cloths; properly used and stored - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
98/100Routine
2022-06-22
Person in charge present, demonstration of knowledge, and perform duties - 2
A
95/100Routine
2021-05-27
Toilet Facilities; properly constructed, supplied, and clean; Proper Cold Holding temperature(41°F/ 45°F); Environmental contamination
C
70/100Routine
2016-10-18
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Warewashing Facilities; installed, maintained, used - 2
C
78/100Routine
2016-05-04
Cross-Contamination of Raw/Cooked Foods/Other 4; Lack of Good Hygienic Practices 4; Improper Manual/Mechanical Warewashing and 3; Toxic Items improperly Labeled/Stored/Used 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unapproved Systems (HACCP Plans/Time as 4
N/A
No ScoreCompliance
2015-11-30
N/A
No ScoreCompliance
2014-11-04
B-
81/100Routine
2014-10-28
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Toxic Items improperly Labeled/Stored/Used 3; Unapproved Systems (HACCP Plans/Time as 4; Lack of Good Hygienic Practices 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A
100/100Routine
2014-10-24
C
77/100Routine
2014-04-16
Cross-Contamination of Raw/Cooked Foods/Other 4; Toxic Items improperly Labeled/Stored/Used 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep 3; Unapproved Systems (HACCP Plans/Time as 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4
B
85/100Compliance
2013-03-21
Hot Hold Temperature Violation(s) (135 F) 5; Cross-Contamination of Raw/Cooked Foods/Other 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Toxic Items improperly Labeled/Stored/Used 3
C
71/100Routine
2013-03-04
Improper Manual/Mechanical Warewashing and Sanitizing; Improper/Adequate Handwashing; Lack of Good Hygienic Practices; Toxic Items improperly Labeled/Stored/Used; Thermometers Not Provided/Accurate/Properly; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Cold Hold Temperature Violation(s) (41 F/45 F); Unapproved Systems (HACCP Plans/Time as Public
C
72/100Routine
2012-09-25
Improper Handling of Ready-To-Eat Foods 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4; Cross-Contamination of Raw/Cooked Foods/Other 4; Thermometers Not Provided/Accurate/Properly 3