A-
Sweet Eugene's
1702 GEORGE BUSH #100, COLLEGE STATION, 77840
92
Latest Score
-4 from previous
94.6
Avg Score
16
Inspections
90-100
Score Range
Score History
Common Violations
#36 Wiping Cloths; properly used and stored3x · 3 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#28 Proper Date Marking and disposition2x · 4 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#27 Proper cooling method used; Equipment adequate1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#37 Environmental contamination1x · 1 pts
#41 Original container labeling (Bulk Food)1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A-
92/100-4Routine
2026-02-05 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Proper cooling method used; Equipment adequate (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
96/100+6Routine
2025-08-25 · Inspector: Ashleigh Brand
Proper Date Marking and disposition (-2pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts)
A-
90/100-5Routine
2025-02-13 · Inspector: Ashleigh Brand
Proper Cold Holding temperature (41F/45F) (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Proper Date Marking and disposition (-2pts); Approved thawing method used (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts)