B
87
Latest Score
85.8
Avg Score
13
Inspections
71-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)4x · 12 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied3x · 6 pts
#10 Food contact surfaces cleaned and sanitized2x · 6 pts
#44 Garbage and Refuse properly disposed; facilities maintained2x · 2 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#33 Approved thawing method used2x · 2 pts
#28 Proper Date Marking and disposition1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
87/100Routine
2026-02-19 · Inspector: Rachel Wheless-Smith
Proper Cold Holding temperature (41F/45F) (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Garbage and Refuse properly disposed; facilities maintained (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
A
100/100Compliance
2025-07-23 · Inspector: Noha Fadlalddin
B
85/100Routine
2025-07-18 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Required records available (shellstock tags, parasite destruction) (-2pts); Proper cooling method used; Equipment adequate (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Approved thawing method (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Garbage and Refuse properly disposed; facilities maintained (-1pts)
A-
93/100Routine
2025-05-16 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Hot and Cold Water available; adequate pressure, safe (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts)
B
87/100Routine
2025-01-07 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
N/A
No ScoreCompliance
2024-08-14
B
88/100Routine
2024-07-30
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
N/A
No ScoreCompliance
2024-04-24
B-
84/100Routine
2024-03-11
C
71/100Routine
2023-11-29
C
77/100Routine
2023-10-11
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Original container labeling (Bulk Food) - 1; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
N/A
No ScoreCompliance
2023-09-15
N/A
No ScoreCompliance
2023-09-01