SUNRISE FOOD MART

Person in charge present, demonstration of knowledge; Certified Food Manager - 2; Approved thawing method used - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Non-Food Contact surfaces clean - 1; Other Violations - 1

Proper Cold Holding temperature (41F/45F) - 3; Food separated & protected during preparation, storage, display - 3; Utensils, equipment & linens; properly used, stored, dried & handled - 1

Utensils, equipment, & linens; properly used, stored, dried, & handled - 1

Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Single-service & single-use articles; properly stored and used - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and ice obtained from approved source; Food in good condition, safe - 3

Proper Date Marking and disposition - 2

Food Separated & protected, prevented during food preparation; Warewashing Facilities; installed, maintained, used; Physical facilities installed, maintained, and clean; Proper Cold Holding temperature(41°F/ 45°F); Time as a Public Health Control; procedures & records; Proper Date Marking and disposition; Utensils, equipment, & linens; properly used, stored, dried, & handled; Food Handler/ no unauthorized persons/ personnel; Toilet Facilities; properly constructed, supplied, and clean; Environmental contamination

Original container labeling (Bulk Food) - 1; Toxic substances properly identified, stored and used - 3

Time as a Public Health Control; procedures & records - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Toxic substances properly identified, stored and used - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Warewashing Facilities; installed, maintained, used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2

Physical facilities installed, maintained, and clean; Wiping Cloths; properly used and stored; Food Separated & protected, prevented during food preparation; Adequate handwashing facilities: Accessible and properly supplied, used; Other Violations; Food and Non-food Contact surfaces cleanable, properly designed, and used

Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2

Unapproved Sewage/Wastewater Disposal System, 3; Evidence of Insect Contamination 3

Unapproved Source/Labeling 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Handwash Facilities without Soap and Towels 3

Unapproved Source/Labeling 4; Handwash Facilities without Soap and Towels 3

Handwash Facilities Not Adequate and Accessible 3

25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep; 21 Improper Manual/Mechanical Warewashing and Sanitizing; 19 Evidence of Rodents/Other Animals; 17 Handwash Facilities without Soap and Towels