B
89
Latest Score
85.7
Avg Score
4
Inspections
81-89
Score Range
Score History
Inspection History
B
89/100Routine
2013-02-19
Hot Hold Temperature Violation(s) (135 F); Thermometers Not Provided/Accurate/Properly; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair
N/A
No ScoreCompliance
2012-11-07
B-
81/100Routine
2012-09-25
Improper Handling of Ready-To-Eat Foods 4; Unapproved Systems (HACCP Plans/Time as 4
B
87/100Routine
2012-04-13
20 Toxic Items improperly Labeled/Stored/Used