A-
SUBWAY SANDWICH SHOP (WAL-MART)
1815 BROTHERS, COLLEGE STATION, 77845
94
Latest Score
96.2
Avg Score
23
Inspections
88-100
Score Range
Score History
Common Violations
#10 Food contact surfaces cleaned and sanitized2x · 6 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
94/100Routine
2025-09-24 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) - 3; Food contact surfaces cleaned and sanitized - 3
A-
93/100Routine
2025-04-22 · Inspector: Anthony Zuniga
Food contact surfaces cleaned and sanitized - 3; Adequate handwashing facilities; Accessible and properly supplied - 2; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Toilet Facilities; properly constructed, supplied, and clean - 1
N/A
No ScoreCompliance
2024-09-30
A
95/100Routine
2024-09-05
No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Warewashing Facilities; installed, maintained, used - 2; Non-Food Contact surfaces clean - 1
A
95/100Routine
2024-03-06
Warewashing Facilities; installed, maintained, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
A
99/100Routine
2023-07-24
Personal Cleanliness/eating, drinking or tobacco use - 1
A
98/100Routine
2023-02-10
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
96/100Routine
2022-09-01
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
98/100Routine
2022-04-12
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
A
100/100Routine
2021-10-19
A
99/100Routine
2021-03-16
Other Violations - 1
A
98/100Routine
2020-08-24
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
N/A
No ScoreField Investigation
2020-08-20
A
97/100Routine
2020-03-04
Environmental contamination - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
98/100Routine
2019-10-09
Person in charge present, demonstration of knowledge, and perform duties - 2
A
100/100Routine
2017-09-29
A
100/100Routine
2016-03-17
A
100/100Routine
2015-08-18
A-
93/100Routine
2014-02-21
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4
A-
91/100Routine
2013-11-12
Improper/Adequate Handwashing 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
95/100Routine
2013-05-23
Cold Hold Temperature Violation(s) (41 F/45 F) 5
A-
93/100Routine
2012-12-14
Water Supply - Unpproved Source/Sufficient Cap/Hot,; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair
B
88/100Routine
2012-04-17
8 Lack of Good Hygienic Practices (Eating/Drinking/Smoking/Other); 18 Evidence of Insect Contamination; 2 Cold Hold Temperature Violation(s) (41 F/45 F)