A
SUBWAY (NORTHGATE)
601 W UNIVERSITY, COLLEGE STATION, 77843
100
Latest Score
94.9
Avg Score
19
Inspections
84-100
Score Range
Score History
Inspection History
A
100/100Routine
2025-11-12 · Inspector: Anthony Zuniga
A
100/100Routine
2025-06-26 · Inspector: Anthony Zuniga
A
95/100Routine
2024-08-29
Proper Cold Holding temperature(41°F/ 45°F) - 3; Other Violations - 1
A-
93/100Routine
2024-01-12
A
97/100Routine
2023-08-03
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
100/100Routine
2023-03-13
A
97/100Routine
2022-10-17
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
95/100Routine
2022-05-05
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
98/100Routine
2021-10-19
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
96/100Routine
2020-02-27
Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
88/100Routine
2019-09-27
Wiping Cloths; properly used and stored; Other Violations; Person in charge present, demonstration of knowledge, and perform duties; Adequate handwashing facilities: Accessible and properly supplied, used; Utensils, equipment, & linens; properly used, stored, dried, & handled; Proper Cold Holding temperature(41°F/ 45°F); Proper Date Marking and disposition
A-
94/100Routine
2019-09-25
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
96/100Routine
2017-05-02
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Environmental contamination - 1
A-
94/100Routine
2016-10-03
Non-Food Contact surfaces clean - 1
A
95/100Routine
2016-03-17
Cold Hold Temperature Violation(s) (41 F/45 F) 5
B-
84/100Routine
2014-04-10
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Cross-Contamination of Raw/Cooked Foods/Other 4; Lack of Good Hygienic Practices 4; Toxic Items improperly Labeled/Stored/Used 3
N/A
No ScoreCompliance
2013-09-27
A-
94/100Routine
2013-01-28
Improper Manual/Mechanical Warewashing and Sanitizing; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair
A-
92/100Routine
2012-04-11
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Improper Manual/Mechanical Warewashing and 3