A
SUBWAY (BOONVILLE)
951 WILLIAM D FITCH PKWY, COLLEGE STATION, 77845
98
Latest Score
97.2
Avg Score
17
Inspections
88-100
Score Range
Score History
Common Violations
#22 Food Handler; no unauthorized persons/personnel2x · 4 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
98/100Routine
2025-11-26 · Inspector: Takira Lyles
Food Handler; no unauthorized persons/personnel (-2pts)
A
95/100Routine
2025-06-25 · Inspector: Takira Lyles
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Food Handler; no unauthorized persons/personnel (-2pts); Other Violations (-1pts)
A
100/100Routine
2024-09-25
A
100/100Routine
2024-03-22
A
100/100Routine
2023-09-28
B
88/100Routine
2023-04-21
Other Violations - 1; Warewashing Facilities; installed, maintained, used - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
98/100Routine
2022-09-06
No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1
A
100/100Routine
2022-04-06
A-
93/100Routine
2021-04-13
Approved thawing method; Adequate handwashing facilities: Accessible and properly supplied, used; Utensils, equipment, & linens; properly used, stored, dried, & handled; Proper Cold Holding temperature(41°F/ 45°F)
A
96/100Routine
2020-03-12
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
99/100Routine
2019-04-22
Other Violations - 1
A
98/100Routine
2018-11-21
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
N/A
N/ARoutine
2018-05-16
Adequate handwashing facilities: Accessible and properly supplied, used; Food Handler/ no unauthorized persons/ personnel; Food and Non-food Contact surfaces cleanable, properly designed, and used; Utensils, equipment, & linens; properly used, stored, dried, & handled; Proper Cold Holding temperature(41°F/ 45°F)
A
100/100Routine
2016-04-20
A
97/100Routine
2015-05-20
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A
100/100Routine
2013-08-15
A-
93/100Routine
2013-02-20
Lack of Good Hygienic Practices; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair